Delightful Pastries, the name pretty much says it all!
Delightful Pastries chef Dobra Bielinski and her mother Stasia Hawryszczuk believe that the taste of each and every Delightful Pastry should tantalize your senses. All of their sweet treats are made with very little sugar, all natural butter and only the freshest local ingredients.
We sincerely hope you will join us in October to celebrate & sample some of our finest work!
Chef Dobra Bielinski & Delightful Pastries staff
Welcome
Pastry & Bakery Shop...
In 1998, Dobra Bielinski and Stasia Hawryszczuk opened the first Delightful Pastries bakery in Jefferson Park on Lawrence with a goal to make authentic European pastries, using as many local ingredients as possible. This mother-daughter team believed that natural ingredients should speak for themselves and shine through without being covered up with sugar.
Delightful Pastries added an additional location in 2009, at the Chicago French Market, 131 N. Clinton St.
Dobra’s brother Robert, also a chef, had been involved in the background since inception but became a managing partner with his partner Nico Hua, a business executive, taking over operation of the French Market location.
Today they are still making all of their products in-house by using the finest and freshest ingredients. They do not add chemicals or preservatives to any of their products. Also, as requested by their clientele, a majority of the pastries are made low-sugar. YOU taste the butter difference.
We would love to have you STOP IN and taste just how delicious our cakes, breads and pastries are!
Our Products "WE USE NATURAL, LOCAL & SUSTAINABLY GROWN INGREDIENTS"
