Paczki Day

Dear Customers, please place all orders by February 18th Fat Tuesday/Paczki Day

Families Of Fallen Police Officers To Benefit From Bakery's Special Cookies

Got to have heart!

Help us raise funds for families of our fallen heroes. DelightfulPastries is raising money for the Chicago Police Memorial Foundation CPMF. Please stop in and purchase some of our delicious Blue Line Cookies or Blue Heart cookies.

50% of our proceeds from the Blue Hearts Sale will go to the Chicago Police Memorial Foundation.

Visit our Bakery or place an order by emailing us to info@delightfulpastries.com

The fundraiser will continue until the end of February, 2019.

Ever wanted to learn how to bake/cook like a chef?

Learn tips, tricks and techniques of the art of baking from Chef Dobra Bielinski of Delightful Pastries.

Paczki Class

Saturday, February 22 at 12:00 PM – 3:00 PM CST

Students will learn how to make delicious paczki, a Polish speciality for Mardi Gras.

We will be making our own dough and then frying it and filling it. All the students will get a chance to make their own paczki and taste traditional as well as contemporary fillings that we make. In addition students will be learning how to shape Chrusciki (Angel's Wings) and then frying it.

REGISTRATION FEE: If you want to avoid paying the Eventbrite Fees call us at (773) 545-7215 to register for the class.

5927 W Lawrence Ave, Chicago, IL 60630

RESERVE YOUR SPOT NOW - CLICK HERE

Welcome

Pastry & Bakery Shop...

In 1998, Dobra Bielinski and Stasia Hawryszczuk opened the first Delightful Pastries bakery in Jefferson Park on Lawrence with a goal to make authentic European pastries, using as many local ingredients as possible. This mother-daughter team believed that natural ingredients should speak for themselves and shine through without being covered up with sugar.

Delightful Pastries added an additional location in 2009, at the Chicago French Market, 131 N. Clinton St.

Dobra’s brother Robert, also a chef, had been involved in the background since inception but became a managing partner with his partner Nico Hua, a business executive, taking over operation of the French Market location.

Today they are still making all of their products in-house by using the finest and freshest ingredients. They do not add chemicals or preservatives to any of their products. Also, as requested by their clientele, a majority of the pastries are made low-sugar. YOU taste the butter difference.

We would love to have you STOP IN and taste just how delicious our cakes, breads and pastries are!

Delightful Pastries, the name pretty much says it all!

Delightful Pastries chef Dobra Bielinski and her mother Stasia Hawryszczuk believe that the taste of each and every Delightful Pastry should tantalize your senses. All of their sweet treats are made with very little sugar, all natural butter and only the freshest local ingredients. We sincerely hope you will join us in October to celebrate & sample some of our finest work!

Chef Dobra Bielinski & Delightful Pastries staff