Jefferson Park Chicago - Store
5927 W Lawrence Avenue, Chicago, IL 60630
(773) 545-7215 | info@delightfulpastries.com
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Our Locations

Jefferson Park Chicago - Store
5927 W. Lawrence Ave. map
Chicago, IL 60630

Store hours:
Mon - Thur: 6:00 am to 5:00 pm
Fri: 5:00 am to 6:00 pm
Sat: 6:00 am to 3:00 pm
Sun: CLOSED

Contact Us

Phone: (773) 545-7215

Fax: (773) 427-8837

Email: info@delightfulpastries.com

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New Easter Menu

Dear Customers, please place all orders by April 15th for for Easter Day.


Ever wanted to learn how to bake like a chef?

Learn tips, tricks and techniques of the art of baking from Chef Dobra Bielinski of Delightful Pastries.

Gluten Free Baking

Saturday, April 27, 2019
12:00 PM – 3:00 PM CDT

Students will be shown how to make various gluten free desserts. Zabaglione with fruit, cookies and cakes. This will be an interactive class, a tasting of the items will be done in class and any leftovers will be taken home.

5927 W Lawrence Ave, Chicago, IL 60630

RESERVE YOUR SPOT NOW - CLICK HERE

 

 


 

Delightful Pastries, the name pretty much says it all!

Delightful Pastries chef Dobra Bielinski and her mother Stasia Hawryszczuk believe that the taste of each and every Delightful Pastry should tantalize your senses. All of their sweet treats are made with very little sugar, all natural butter and only the freshest local ingredients. We sincerely hope you will join us in October to celebrate & sample some of our finest work!

Chef Dobra Bielinski & Delightful Pastries staff

 

 


Welcome

Pastry & Bakery Shop...

Dobra Bielinski and Stasia HawryszczukIn 1998, Dobra Bielinski and Stasia Hawryszczuk opened the first Delightful Pastries bakery in Jefferson Park on Lawrence with a goal to make authentic European pastries, using as many local ingredients as possible. This mother-daughter team believed that natural ingredients should speak for themselves and shine through without being covered up with sugar.

Delightful Pastries added an additional location in 2009, at the Chicago French Market, 131 N. Clinton St.

Dobra’s brother Robert, also a chef, had been involved in the background since inception but became a managing partner with his partner Nico Hua, a business executive, taking over operation of the French Market location.

Today they are still making all of their products in-house by using the finest and freshest ingredients. They do not add chemicals or preservatives to any of their products. Also, as requested by their clientele, a majority of the pastries are made low-sugar. YOU taste the butter difference.

We would love to have you STOP IN and taste just how delicious our cakes, breads and pastries are!

Our Products "WE USE NATURAL, LOCAL & SUSTAINABLY GROWN INGREDIENTS"

Signature Cakes Bars Blueberry Muffins
Signature Cakes Cookies, Brownies & Bars Morning Pastries & Breads
Mini-pastries French Almond Macaroons Pierogi
Mini-pastries Gluten Free Delights Savor Our Savories