Dear Customers, please place all orders by March 2nd for Fat Tuesday
Families Of Fallen Police Officers
To Benefit From Bakery's Special Cookies
Delightful Pastries is proud to be helping
support families of fallen officers or officers
hurt in the line of duty through the Chicago
Police Memorial Foundation.
Ever wanted to learn how to bake like a chef?
Learn tips, tricks and techniques of the art of baking from Chef Dobra Bielinski of Delightful Pastries.
European Tortes Class
Saturday, February 23
7:00 PM – 10:00 PM CDT
The famous Viennese Sacher Torte will be made in this class and students will also put together the French Opera Torte. Some basic baking skills are needed in this class. Each student will be putting together their own cakes and finishing them off. Chef Dobra Bielinski will be talking about what makes a torte really European and demoing the sponge cakes needed for each torte.
5927 W Lawrence Ave, Chicago, IL 60630
RESERVE YOUR SPOT NOW - CLICK HERE
Paczki Class
Saturday, March 2, 2019
12:00 PM – 2:30 PM CST
In this class studens will learn how to make paczki and chrusciki doughs. We shall be frying, glazing and filling the paczki and having a paczki tasting. Chrusciki dough will be make, rolled out, shaped and fried. Whatever students will not eat in the class they will take home with them.
5927 W Lawrence Ave, Chicago, IL 60630
RESERVE YOUR SPOT NOW - CLICK HERE
Delightful Pastries, the name pretty much says it all!
Delightful Pastries chef Dobra Bielinski and her mother Stasia Hawryszczuk believe that the taste of each and every Delightful Pastry should tantalize your senses. All of their sweet treats are made with very little sugar, all natural butter and only the freshest local ingredients.
We sincerely hope you will join us in October to celebrate & sample some of our finest work!
Chef Dobra Bielinski & Delightful Pastries staff
Welcome
Pastry & Bakery Shop...
In 1998, Dobra Bielinski and Stasia Hawryszczuk opened the first Delightful Pastries bakery in Jefferson Park on Lawrence with a goal to make authentic European pastries, using as many local ingredients as possible. This mother-daughter team believed that natural ingredients should speak for themselves and shine through without being covered up with sugar.
Delightful Pastries added an additional location in 2009, at the Chicago French Market, 131 N. Clinton St.
Dobra’s brother Robert, also a chef, had been involved in the background since inception but became a managing partner with his partner Nico Hua, a business executive, taking over operation of the French Market location.
Today they are still making all of their products in-house by using the finest and freshest ingredients. They do not add chemicals or preservatives to any of their products. Also, as requested by their clientele, a majority of the pastries are made low-sugar. YOU taste the butter difference.
We would love to have you STOP IN and taste just how delicious our cakes, breads and pastries are!
Our Products "WE USE NATURAL, LOCAL & SUSTAINABLY GROWN INGREDIENTS"
