Jefferson Park Chicago - Store
5927 W Lawrence Avenue, Chicago, IL 60630
(773) 545-7215 | info@delightfulpastries.com
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Our Locations

Jefferson Park Chicago - Store
5927 W. Lawrence Ave. map
Chicago, IL 60630

Store hours:
Mon - Fri: 6:00 a.m. to 6:00 p.m. .
Sat: 6:00 a.m. to 4:00 p.m.
Sun: CLOSED

Contact Us

Phone: (773) 545-7215

Fax: (773) 427-8837

Email: info@delightfulpastries.com

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Thanksgiving Menu

Please place all orders by November 23rd for Thanksgiving Day

JEFFERSON PARK: (773) 545-7215 | info@delightfulpastries.com | 5927 West Lawrence, Chicago, IL 60630


Ever wanted to learn how to bake like a chef?

Learn tips, tricks and techniques of the art of baking from Chef Dobra Bielinski of Delightful Pastries.

Pie Baking Class

Saturday, November 23 - 12:00 PM – 3:00 PM CDT

We will be making great pies in class, from learning how to make the best pie dough to fluting the edges. Students will make chocolate whiskey pecan pie, apple blackberry crumble pie, pumpkin pie and a surprise. All students will go home with 3 mini pies to share with their family.

REGISTRATION FEE: If you want to avoid paying the Eventbrite Fees call us at (773) 545-7215 to register for the class.

5927 W Lawrence Ave, Chicago, IL 60630

RESERVE YOUR SPOT NOW - CLICK HERE


Stollen Baking Class

Saturday, November 30 - 12:00 PM – 3:00 PM CDT

Students will learn how to make a traditional German Stollen. Students will make their own marzipan to fill the Stollen with and each one will shape and bake their own.

REGISTRATION FEE: If you want to avoid paying the Eventbrite Fees call us at (773) 545-7215 to register for the class.

5927 W Lawrence Ave, Chicago, IL 60630

RESERVE YOUR SPOT NOW - CLICK HERE

 


Welcome

Pastry & Bakery Shop...

Dobra Bielinski and Stasia HawryszczukIn 1998, Dobra Bielinski and Stasia Hawryszczuk opened the first Delightful Pastries bakery in Jefferson Park on Lawrence with a goal to make authentic European pastries, using as many local ingredients as possible. This mother-daughter team believed that natural ingredients should speak for themselves and shine through without being covered up with sugar.

Delightful Pastries added an additional location in 2009, at the Chicago French Market, 131 N. Clinton St.

Dobra’s brother Robert, also a chef, had been involved in the background since inception but became a managing partner with his partner Nico Hua, a business executive, taking over operation of the French Market location.

Today they are still making all of their products in-house by using the finest and freshest ingredients. They do not add chemicals or preservatives to any of their products. Also, as requested by their clientele, a majority of the pastries are made low-sugar. YOU taste the butter difference.

We would love to have you STOP IN and taste just how delicious our cakes, breads and pastries are!

Delightful Pastries, the name pretty much says it all!

Delightful Pastries chef Dobra Bielinski and her mother Stasia Hawryszczuk believe that the taste of each and every Delightful Pastry should tantalize your senses. All of their sweet treats are made with very little sugar, all natural butter and only the freshest local ingredients. We sincerely hope you will join us in October to celebrate & sample some of our finest work!

Chef Dobra Bielinski & Delightful Pastries staff

 

 

Our Products "WE USE NATURAL, LOCAL & SUSTAINABLY GROWN INGREDIENTS"

Signature Cakes Bars Blueberry Muffins
Signature Cakes Cookies, Brownies & Bars Morning Pastries & Breads
Mini-pastries French Almond Macaroons Pierogi
Mini-pastries Gluten Free Delights Savor Our Savories