Jefferson Park Chicago - Store
5927 W Lawrence Avenue, Chicago, IL 60630
(773) 545-7215 | info@delightfulpastries.com
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Our Locations

Jefferson Park Chicago - Store
5927 W. Lawrence Ave. map
Chicago, IL 60630

Store hours:
Mon - Thur: 6:00 am to 5:00 pm
Fri: 5:00 am to 6:00 pm
Sat: 6:00 am to 3:00 pm
Sun: CLOSED

Contact Us

Phone: (773) 545-7215

Fax: (773) 427-8837

Email: info@delightfulpastries.com

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Ever wanted to learn how to cooke like a chef?

Learn tips, tricks and techniques of the art of baking from Chef Dobra Bielinski of Delightful Pastries.

Dumpling Cooking Class

Saturday, May 18, 2019
12:00 PM – 3:00 PM CDT

Students will be learning how to make traditional Polish dumplings called pierogi. Each student will make their own dough, take it home, and then fill them with cheese and potato filling, blueberry and sweet cheese filling. Everyone will be tasting the pierogi in class and then leftovers will be taken home by the students.

5927 W Lawrence Ave, Chicago, IL 60630

RESERVE YOUR SPOT NOW - CLICK HERE

 


 

Delightful Pastries, the name pretty much says it all!

Delightful Pastries chef Dobra Bielinski and her mother Stasia Hawryszczuk believe that the taste of each and every Delightful Pastry should tantalize your senses. All of their sweet treats are made with very little sugar, all natural butter and only the freshest local ingredients. We sincerely hope you will join us in October to celebrate & sample some of our finest work!

Chef Dobra Bielinski & Delightful Pastries staff

 

 


Welcome

Pastry & Bakery Shop...

Dobra Bielinski and Stasia HawryszczukIn 1998, Dobra Bielinski and Stasia Hawryszczuk opened the first Delightful Pastries bakery in Jefferson Park on Lawrence with a goal to make authentic European pastries, using as many local ingredients as possible. This mother-daughter team believed that natural ingredients should speak for themselves and shine through without being covered up with sugar.

Delightful Pastries added an additional location in 2009, at the Chicago French Market, 131 N. Clinton St.

Dobra’s brother Robert, also a chef, had been involved in the background since inception but became a managing partner with his partner Nico Hua, a business executive, taking over operation of the French Market location.

Today they are still making all of their products in-house by using the finest and freshest ingredients. They do not add chemicals or preservatives to any of their products. Also, as requested by their clientele, a majority of the pastries are made low-sugar. YOU taste the butter difference.

We would love to have you STOP IN and taste just how delicious our cakes, breads and pastries are!

Our Products "WE USE NATURAL, LOCAL & SUSTAINABLY GROWN INGREDIENTS"

Signature Cakes Bars Blueberry Muffins
Signature Cakes Cookies, Brownies & Bars Morning Pastries & Breads
Mini-pastries French Almond Macaroons Pierogi
Mini-pastries Gluten Free Delights Savor Our Savories