- Poundcake finished w/ buttercream
- Poundcake dusted w/ powdered sugar
Bunny Rabbits, Cupcake Baskets
Poundcake dipped in icing w/ spring decorations
Mocha Chocolate Bundt Cake
Moist cake made with sour cream, Honduras Dark roast coffee and Belgian Chocolate.
Rum & Raisin Babka
Yeast babka with chocolate, raisins soaked in rum and a touch of cinnamon.
Delicious Michigan rhubarb tossed with strawberries and topped with cinnamon streusel.
Banana Cream Pie
Bananas topped w/ a delicious vanilla bean custard, topped w/ mounds of whipped cream and white chocolate shavings.
Chocolate Cream Pie
Chocolate custard topped with whipped cream and dark chocolate shavings.
Chocolate Coconut Pie
Gluten FREE pie with coconut shell and filled w/ ganache.
Tray of Minipastries
An assortment of éclairs, fruit tarts, cannoli, panna cotta, chocolate cups, mini tortes, tira mi su, key lime pies, etc.
Lamb & Spinach Pie
This savory pie is made w/ organic lamb, spinach and a cheese béchamel sauce. Serves 12-14 people.
Asparagus Ham Quiche
A French pastry filled with local asparagus and Polish ham, topped with Swiss cheese.
A French pastry filled w/ leeks, spinach, mushroom, onions and Swiss cheese.
Seeded Sourdough Bread
A healthy, vegan bread studded with sesame, sunflower and flax seeds.
Pecan Cranberry Sourdough
A vegan bread studded with cranberries and chopped pecans. A hearty bread that doesn't sacrifice flavor. A seasonal favorite!
This vegan bread is incredibly loaded! Pecans, cherries, raisins, cranberries, candied orange peel and currants. A favorite that everyone will enjoy!
Farmer Rye Sourdough Bread
Gluten FREE Bread
This vegan bread is made with nuts and seeds, it contains no dairy, no eggs and no sugar.
- Chicago French Market - Store
131 N. Clinton Avenue, Chicago, IL 60661
Phone: (312) 234-9644
- Jefferson Park Chicago - Store
5927 W. Lawrence Avenue, Chicago, IL 60630
Phone: (773) 545-7215