Here are some highlights that make up our sweet tables:
Mocha Praline Financier, praline is caramelized hazelnuts that are pureed and added to the batter and filled with a mocha ganache this is a pastry for those who love a praline/mocha combination.
Eclairs are made with crunchy pate a choux filled with vanilla bean custard and topped with our bittersweet Belgian chocolate ganache, a classic French pastry.
Cannolis are made with our rich ricotta filling that is studded with candied orange peel and finished off with chopped pistachios, creamy crunchy contrasts make this a popular item.
Mini Fruit Tarts are a classic, buttery tart shell filled with vanilla bean custard and topped with fresh fruit and glazed, another French classic.
Mini Lemon Meringue Tarts, our lemon curd made from scratch and topped with a meringue that gets torched a little bit to give it a beautiful caramelized look.
Raspberry Ganache Tart is a simple but classic pastry, buttery tart shells are filled with bittersweet Belgian chocolate and topped with a rosette of whipped cream and a fresh raspberry.
German Chocolate Torte, minisized classic has chocolate sponge cake filled with our delicious German chocolate filling and finished off with chocolate buttercream and nuts.
The next items are all served in miniverrines, they look elegant and finish off any sweet table with a touch of sophistication.
Tira Mi Su is made with lady fingers dipped in rum and espresso and layered with our zabaglione mascarpone mixture.
Chocolate Cremeux is a French classic but we give it an American twist by putting apricot gelee in the bottom to give it some color and tartness, we finish it off a small rosette of whipped cream. This item is gluten free.
Chocolate Mousse cup with a berry compote is a perennial favorite, a compote of blackberries, strawberries and raspberries is topped with a bittersweet chocolate mousse. This is a study in textures and tart/creamy flavors. This item is gluten free.
Caramel Pana Cotta with Michigan Sour Cherry Compote, a traditional Italian pana cotta where we caramelize the sugar and then we top it with our delicious sour cherry filling. This item is gluten free.
Lemon Curd with blueberries is very refreshing to have on the sweet table for all those fans of lemon. We make our lemon curd from scratch with fresh lemon juice. This item is gluten free.
Strawberry Trifle, an American classic. We fill the verrine with layers of custard, crushed strawberries, sponge cake and whipped cream.
Duet of Mousses, we layer passion fruit mousse and chocolate mousse together so you have tart and sweet layers. This item is gluten free.
Black Forest Torte Verrine, we take a modern twist on a classic. We fill the verrine with layers of mousse, cherries, whipped cream and sponge cake. It gives an elegant look to this classical dessert.
Truffles, we make them with bittersweet Belgian chocolate and they are a must for chocoholics. They are gluten free.
French Macaron come in an assortment of flavors, we have Mango, Passion Fruit, Chocolate, Vanilla, Raspberry and Pistachio flavors. They are gluten free.
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